Cabro a la brasa 37 (Doña Cabrona) Menu & Prices

Cabro a la brasa 37 (Doña Cabrona) specializes in traditional Colombian dishes with a particular focus on goat meat, commonly referred to as "cabro." The menu highlights several preparations featuring this key ingredient, including the signature pepitoria, a richly seasoned goat stew known for its robust flavor. Complementing these main dishes are sides such as yuca, noted for its soft texture, and various fresh salads that balance the hearty meat options. Additionally, the menu includes guisos—stews or sauces—that enhance the core goat dishes, providing depth and variety to the offerings.

Pricing is generally accessible, reflecting the restaurant's emphasis on value without compromising traditional flavors. The structure of the menu centers on showcasing goat meat in multiple forms, catering to patrons seeking an authentic taste of Bucaramanga’s culinary heritage. Beverage options include traditional refreshments that pair well with the savory dishes, such as refajo combined with guarapo. Overall, the menu maintains a focused selection that emphasizes the region’s specialties, particularly the unique preparations of cabro.